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Data Publication
Rheology of glucose syrup from the Tectonic Modelling Lab (TecLab) of the University of Bern (CH)
Schmid, Timothy | Zwaan, Frank | Corbi, Fabio | Funiciello, Francesca | Schreurs, Guido
GFZ Data Services
(2023)
This dataset provides results from rheological tests of glucose syrup from two suppliers tested within the EPOS Multi-scale Laboratories (MSL) trans-national access (TNA) program 2019 at the Laboratory of Experimental Tectonics (LET), Univ. Roma TRE, Italy. Syrups Glucowheat 45/81 (GW45) and Glucowheat 60/79 (GW60) are produced by Blattmann Schweiz AG, Switzerland (2019 batch). Syrups GlucoSweet 44 (GS44) and GlucoSweet 62 (GS62) are produced by ADEA (Amidi Destrini ed Affini), Italy (2019 batch) . The four tested glucose syrups are labeled according to their DE value (dextrose equivalent value). For tested products from Blattmann Schweiz AG, the second number refers to the weight percentage of dry substance. Glucose syrup GS44 is used in full lithospheric scale analogue experiments at the Tectonic Modelling Lab (TecLab) at the University of Bern, Switzerland as a low-viscosity material simulating the asthenospheric mantle lithosphere to provide isostatic equilibration. The materials have been analyzed using a MCR301 Rheometer (Anton Paar) equipped with parallel plates geometry and rotational regime . To prevent the evaporation of the samples during the measurements, an external water-lock device has been used.
Keywords
Originally assigned keywords
Corresponding MSL vocabulary keywords
MSL enriched keywords
MSL original sub domains
MSL enriched sub domains i
Source publisher
GFZ Data Services
DOI
10.5880/fidgeo.2022.030
Authors
Schmid, Timothy
0000-0002-9477-9654
Institute of Geological Sciences, University of Bern, Bern, Switzerland
Zwaan, Frank
0000-0001-8226-2132
Institute of Geological Sciences, University of Bern, Bern, Switzerland
Corbi, Fabio
0000-0003-2662-3065
Istituto di Geologia Ambientale e Geoingegneria – CNR C/o Dipartimento Scienze della Terra, Sapienza Università di Roma, Rome, Italy
Funiciello, Francesca
0000-0001-7900-8272
Dipartimento di Scienze, Università “Roma TRE”, Rome, Italy
Schreurs, Guido
0000-0002-4544-7514
Institute of Geological Sciences, University of Bern, Bern, Switzerland
References
Zwaan, F., & Schreurs, G. (2023). Analog Models of Lithospheric‐Scale Rifting Monitored in an X‐Ray CT Scanner. Tectonics, 42(3). Portico. https://doi.org/10.1029/2022tc007291
10.1029/2022TC007291
IsSupplementTo
DOI or URL of Diss when available
IsSupplementTo
Di Giuseppe, E., Funiciello, F., Corbi, F., Ranalli, G., & Mojoli, G. (2009). Gelatins as rock analogs: A systematic study of their rheological and physical properties. Tectonophysics, 473(3–4), 391–403. https://doi.org/10.1016/j.tecto.2009.03.012
10.1016/j.tecto.2009.03.012
Cites
Contact
Schmid, Timothy
timothy.schmid@geo.unibe.ch
Institute of Geological Sciences, University of Bern, Bern, Switzerland
Citiation
Schmid, T., Zwaan, F., Corbi, F., Funiciello, F., & Schreurs, G. (2022). Rheology of glucose syrup from the Tectonic Modelling Lab (TecLab) of the University of Bern (CH) [Data set]. GFZ Data Services. https://doi.org/10.5880/FIDGEO.2022.030